2007 Calstar Cellars Anderson Valley Pinot Noir
Mission Codename: The Cool Cats
Operative: Agent Red
Objective: Return to Calstar Cellars and raid their supply of their Chronicle Wine Competition Double Gold-winning, vineyard designate Pinot Noir, from the famous Londer Estate in the Anderson Valley.
Mission Status: Accomplished!
Current Winery: Calstar Cellars
Wine Subject: 2007 Pinot Noir Londer Estate
Winemaker: Rick Davis
Backgrounder: The Anderson Valley AVA in Mendocino County runs long the Anderson River, which flows northwest from near Boonville towards Navarro. The west side of the Anderson River rises to a region known as the Mendocino ridge, a higher elevation aspect than much of the inland wine growing regions in Mendocino County. It is one of California’s coolest wine growing regions with the climate most influenced by proximity coast. The region is also well known for having a diverse alluvial soil structure that supports a wide variety of grapes.
Wine Spies Tasting Profile:
Look – Deepest ruby hues, with a slightly darker heart. At the edge of the wine a fine ring of pink encircles the glass. After swirling, short, evenly-spaced, wine-colored legs move very slowly downward.
Smell – Lush black and red cherry jump from the glass. Just behind these appear tart young strawberry, dried orange peel, dried pink rose petals, soft spice, supple leather and the most subtle hint of bergamot.
Feel – Ripe and soft, with a bright acidity and plush tannins that all combine to give the wine a softly dry, and medium-bodied feel. The wine finds a nice balance between lively and complex.
Taste – Bold, bright Bing cherry and flinty strawberry lead the way. As the wine settles onto the palate, additional flavors are revealed, including dark dried cranberry, black tea leaf, spiced raspberry candy, dried orange peel, forest floor, oak and a piquant punctuation of white pepper at the very end.
Finish – Bright acids and plush tannins drive the flavors to the far corners of the palate. Tart fruit yields to sweet fruit and then, as the palate dries, leather, spice and other more earthy flavors persist. At the very end, after all fruit has dwindled, a lovely hit of white pepper remains.
Conclusion – This Double Gold Medal winner, is a juicy, bright, bold and delicious wine that packs plenty of character, complexity and bold fruit. 2007 was such a stellar year for California reds (Robert Parker gave the vintage a whopping 96-point score!) but we haven’t featured too many ‘07 Pinots. Today’s 2007 Calstar Cellars Londer Estate Pinot Noir is a complex treat that had our tasting panel spending a great deal of time with, identifying the myriad aromas, flavors and textures. Ready to drink, now, this wine should continue to improve for the next few years. Recommended!
Mission Report:
WINEMAKER INTEL BRIEFING DOSSIER
SUBJECT: Richard (Rick) Davis
WINE EDUCATION: On the Job since 1988
CALIFORNIA WINE JOB BRIEF: Assistant Winemaker: Flowers Vineyard and Winery, 1997-1998; Hahn Estates, 1998-2000; Gainey Vineyards, 2000; Tandem Winery, 2001-2002, 2004-2005. Winemaker, Calstar Cellars, 2001-Present; Halleck Vineyards, 2005-Present; Londer Vineyards, 2005-2011
WINEMAKING PHILOSOPHY: Buy good fruit and figure out what it wants to be/ Buy good fruit and do as little as possible
WINEMAKER QUOTE: “Man makes wine, god(s) make vinegar.”
FIRST COMMERCIAL WINE RELEASE: 2002
WINEMAKER INTERVIEW
AGENT RED: Greetings, Rick. We are thrilled to be showing your [wine] today. Thanks so much for taking some time to answer questions for our Operatives today.
AGENT RED: Great to be back with you and your Operatives, today, Red!
RED: Was there a specific experience in your life that inspired your love of wine?
RICK: I got interested in wine out of my love of cooking and food. So the I had a 1964 Mouton Rothschild in 1974, I was hooked.
RED: What wine or winemaker has most influenced your winemaking style?
RICK: Jim Moss and Greg Lafollette
RED: What is your favorite pairing with today’s wine?
RICK: Lamb or Tuna
RED: In your opinion, what makes the [REGION] so special?
RICK: It’s a cool region with great diurnal flux, leading to a long growing season and great natural acidity.
RED: What is occupying your time at the winery these days?
RICK: These days, I’m getting ready to blend my 2011 wines.
RED: How would you recommend people approach your wines and wine in general?
RICK: Think of them in terms of food pairings, though most of them are enjoyable on their own.
RED: Is there anything else you’d like to share with our readers?
RICK: Don’t take wine to seriously, it’s a beverage to be enjoyed.
RED: Thank you so much for your time. We learned a lot about you – and your wine. Keep up the great work, we are big fans!
RICK: You’re welcome and thanks again for the opportunity.